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Pecans Cover copy.jpg

My newest book from

Rizzoli Publications:


Recipes & History

of An American Nut

"Pecans make everything better! This engaging cookbook is packed with information and spectacular photography of pecans and offers doable and inspiring recipes by the authors. The recipes promise dreams of extraordinary taste and texture, showing the unique ways the buttery flavor of pecans enhance a wide array of dishes. Every recipe stands on its own as something special for cooks and diners alike."         

Nathalie Dupree

Watch the trailer featuring

noted chef Rebecca Lang!

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