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My newest book from
Rizzoli Publications:
PECANS
Recipes & History
of An American Nut
"Pecans make everything better! This engaging cookbook is packed with information and spectacular photography of pecans and offers doable and inspiring recipes by the authors. The recipes promise dreams of extraordinary taste and texture, showing the unique ways the buttery flavor of pecans enhance a wide array of dishes. Every recipe stands on its own as something special for cooks and diners alike."
—Nathalie Dupree
Watch the trailer featuring
noted chef Rebecca Lang!
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