Betsy Fentress, together with co-author Barbara Bryant, has been creating specialty cookbooks for the past sixteen years. Betsy and Barbara's first book, The Bryant Family Vineyard Cookbook (Andrews McMeel, 2008), features over forty world-class chefs, including Thomas Keller, Daniel Boulud, Michael Anthony, Lidia Bastianich, Alexandra Guarnaschelli, and the late Charlie Trotter.

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Their second cookbook, Almonds: Recipes, History, Culture (Gibbs Smith, 2014), won a silver award at the Independent Book Publisher's Award in 2014 in New York, and was featured on television, Eataly, Whole Foods, and many other boutique culinary stores across the country. 

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Betsy has also worked with clients on private memoirs, offering developmental editing, book design, photo editing, and custom printing.